| West 94th St. Pub VALENTINE’S MENU FEATURING A 4-COURSE DINNER PAIRED WITH THREE OF OUR FEATURED WINES OR BEERS: Available February 10th thru February 14th after 5pm FIRST COURSE LOBSTER BISQUE OR CORN CHOWDER SECOND COURSE MIXED GREENS, CANDIED PECANS, SLICED STRAWBERRIES, BLEU CHEESE CRUMBLES AND A RASPBERRY VINAIGRETTE. THIRD COURSE CRAB & SHRIMP STUFFED FLOUNDER TOPPED WITH A MORNAY SAUCE ACCOMPANIED WITH HERB RICE AND GREEN BEAN ALMONDINE. OR 10OZ CENTERCUT TOP SIRLOIN WITH A CRIMINI MUSHROOM DEMI, GARLIC MASHED POTATOES AND SAUTÉED VEGETABLES. FOURTH COURSE 7 LAYER CHOCOLATE CHEESECAKE CAKE WITH FRESH STRAWBERRY SAUCE $25.00 PER PERSON (DINNER ONLY) $35.00 PER PERSON (DINNER & WINE/BEER)PRICE EXCLUDES TAX & GRATUITY 50% of the Dinner proceeds goes to the St Baldrick’s Foundation! |
PUB MONTHLY EVENTS
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